Streptococcus salivarius subsp. thermophilus (previous name Streptococcus thermophilus) is a gram-positive bacteria and a homofermentative facultative anaerobe, usually somewhat curved/clubbed. A specially selected strain of Streptococcus thermophilus is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder.
Streptococcus thermophilus
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Product Description
Description: Streptococcus salivarius subsp. thermophilus (previous name Streptococcus thermophilus) is a gram-positive bacteria and a homofermentative facultative anaerobe, usually somewhat curved/clubbed. A specially selected strain of Streptococcus thermophilus is available as a culture concentrate or as part of a multiple strain custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder.
Major Attributes: The major attributes of this probiotic strain are Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free and Vegan.
Manufacturing: Streptococcus thermophilus is manufactured through a fermentation process and freeze-dried at GMP certified plant.
Potency: 2 billion to 250 billion CFU/g
Origin: Human isolate
Available: Powder, Bulk Capsule
Packaging: 1 kg aluminum foil bag.
Storage: Recommend storage at refrigeration (4- 6C).
Shelf Life: Stable for 24 months at room temperature with proper storage and handling. Refrigeration is recommended.
Certification: KOSHER, HALAL
Application: Dietary supplement, Food and Beverage.
